PAS 210
Advanced Pastry and Buffet Design 3 Credits. 0 Lecture Hour. 6 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on production of a pastry buffet through assembly of a variety of cakes, petits fours, candies, chocolates, and centerpiece. Prerequisites: PAS 115 (minimum grade C) View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-1381Fall 2026UGRD
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