PAS 115

Pastry Production and Design 3 Credits. 0 Lecture Hour. 6 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on production and decorating of cakes, cookies, petits four, and fruit-based desserts. Topics include: make-up methods, finishing techniques, using pastry decoration mediums, and creating a sugar centerpiece. Prerequisites: PAS 100 and PAS 105 and PAS 110 (minimum grade C for all) View Sections

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Class #cincinnati_technical_and-1372Fall 2026UGRD

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