PAS 105
Fundamentals of Baking 3 Credits. 0 Lecture Hour. 6 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
A course on baking principles. Topics include: ingredient functions; weighing and measuring procedures; using leavening agents; and producing yeast dough, quick breads, puff pastries, pies, and tarts. Prerequisites: Placement into ENG 101A , and MAT 093 or MAT 105A or appropriate Math placement, and admitted to the Pastry Arts program. Corequisites: PAS 100 : Theory of Baking PAS 110 : Celebration Cakes View Sections
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Availability not recently verifiedClass #cincinnati_technical_and-1370Fall 2026UGRD
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