PAS 100

Theory of Baking 3 Credits. 3 Lecture Hours. 0 Lab Hour

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on the science and technical components of baking. Topics include: function of ingredients such as fats, sugar, liquids, and leavening agents; and flour technology. The course is delivered through online instruction only. Prerequisites: Placement into ENG 101A , and MAT 093 or MAT 105A or appropriate Math placement, and admitted to the Pastry Arts program. Corequisites: PAS 105 : Fundamentals of Baking PAS 110 : Celebration Cakes View Sections

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Class #cincinnati_technical_and-1369Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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