CHEF courses
8 courses · Central Georgia Technical College · Fall 2026
- CHEF 1000 — FUNDAMENTALS OF CULINARY ARTS1 section
- CHEF 1110 — CULINARY SAFETY AND SANITATION1 section
- CHEF 1120 — PRINCIPLES OF COOKING1 section
- CHEF 1122 — FOUNDATIONS OF COOKING PRINCIPLES1 section
- CHEF 1124 — FOUNDATIONS OF COOKING TECHNIQUES1 section
- CHEF 1170 — INTRODUCTION TO NUTRITION AND SUSTAINABLE PRACTICES1 section
- CHEF 1510 — MENU DEVELOPMENT1 section
- CHEF 1530 — FUNDAMENTALS OF RESTAURANT OPERATIONS1 section
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