CHEF 1510

MENU DEVELOPMENT

Central Georgia Technical College · UGRD · Fall 2026

1 section

Catalog description

This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutritional foods, special diets, cooking nutritional foods, and organics. Laboratory demonstrations, student management and supervision parallel class work.

Sections

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Class #central_georgia_technical-0380Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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