CUL 130
Menu Design
Cape Fear Community College · UGRD · Fall 2026
1 section
Catalog description
This course introduces menu design and its relationship to foodservice operations. Topics include layout, marketing, concept development, dietary concerns, product utilization, target consumers and trends. Upon completion, students should be able to design, create and produce menus for a variety of foodservice settings.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #cape_fear-CUL130Fall 2026UGRD2 credits
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