CUL courses
24 courses · Cape Fear Community College · Fall 2026
- CUL 110 — Sanitation and Safety1 section
- CUL 110A — Sanitation and Safety Lab1 section
- CUL 112 — Nutrition for Foodservice1 section
- CUL 120 — Purchasing1 section
- CUL 120A — Purchasing Lab1 section
- CUL 130 — Menu Design1 section
- CUL 135 — Food and Beverage Service1 section
- CUL 135A — Food and Beverage Service Lab1 section
- CUL 140 — Culinary Skills I1 section
- CUL 142 — Fundamentals of Food1 section
- CUL 150 — Food Science1 section
- CUL 160 — Baking I1 section
- CUL 170 — Garde Manger I1 section
- CUL 214 — Wine Appreciation1 section
- CUL 230 — Global Cuisines1 section
- CUL 240 — Culinary Skills II1 section
- CUL 245 — Contemporary Cuisines1 section
- CUL 250 — Classical Cuisine1 section
- CUL 260 — Baking II1 section
- CUL 270 — Garde Manger II1 section
- CUL 275 — Catering Cuisine1 section
- CUL 280 — Pastry and Confections1 section
- CUL 283 — Farm-To-Table1 section
- CUL 285 — Competition Fundamentals1 section
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