HOSP 110
Principles of Food Preparation and Food Science
Ball State University · Fall 2026
1 section1 open now
Sections
Current meeting, instructor, credit, and enrollment details
1
14 openSeats: 10/24 seats Last recorded: Jul 30, 2026, 12:13 PMClass #30043Fall 20263 credits
14 available10 enrolled24 capacity0/0 waitlist
- Days & times
- MW 16:00-18:15
- Meeting dates
- Aug 24 – Dec 11
- Location
- Applied Technology Building 134
- Instructor
- Mann, Christiana
Section notes
Main; Lecture; Face to Face
Details checked 4 hours agoSeats checked 4 hours ago
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