HOSP - Hosp & Food Mgt HOSP
14 courses · Ball State University · Fall 2026
- HOSP 101 — Basic Cooking Class6 sections
- HOSP 105 — Hospitality and Foodservice Industry1 section
- HOSP 110 — Principles of Food Preparation and Food Science1 section
- HOSP 147 — Foodservice Sanitation1 section
- HOSP 210 — Customer Service1 section
- HOSP 222 — Commercial Food Operations2 sections
- HOSP 250 — Lodging Management1 section
- HOSP 262 — Facilities Planning, Layout and Design1 section
- HOSP 287 — Introduction to Event Management1 section
- HOSP 350 — Revenue Management1 section
- HOSP 369 — Internship in Hospitality Management1 section
- HOSP 387 — Event Mechanics and Promotions1 section
- HOSP 450 — Strategic Operation in Lodging Industry1 section
- HOSP 495 — Independent Study in Hospitality1 section
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