CULN B22
Culinary Production and Operations III
Bakersfield College · UGRD · Fall 2026
1 section
Sections
Current meeting, instructor, credit, and enrollment details
60H
Availability not recently verifiedClass #72915Fall 2026UGRD3 credits
- Days & times
- W 0800-1425; MTRFSU
- Meeting dates
- Aug 24 – Dec 12
- Location
- Family & Consumer Ed. 31; Online HYBRID
- Instructor
- Burzlaff, Paul B.
Class numbers and section codes come from the registrar.
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