CULN courses
10 courses · Bakersfield College · Fall 2026
- CULN B10 — Food Sanitation and Safety5 sections
- CULN B11 — Culinary Principles I2 sections
- CULN B12 — Culinary Principles II1 section
- CULN B20 — Culinary Production and Operations I1 section
- CULN B21 — Culinary Production and Operations II1 section
- CULN B22 — Culinary Production and Operations III1 section
- CULN B23A — Baking Production and Operations I1 section
- CULN B30 — Food and Beverage Management1 section
- CULN B48WE — Work Experience Education3 sections
- CULN B9 — Introduction to Culinary Arts5 sections
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