CHEF 1510

Menu Development

Athens Technical College · UGRD · Fall 2026

1 section

Catalog description

This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.

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Class #athens_technical-0158Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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