CHEF courses
14 courses · Athens Technical College · Fall 2026
- CHEF 1000 — Fundamentals of Culinary Arts1 section
- CHEF 1110 — Culinary Safety and Sanitation1 section
- CHEF 1120 — Principles of Cooking1 section
- CHEF 1122 — Foundations of Cooking Principles1 section
- CHEF 1124 — Foundations of Cooking Techniques1 section
- CHEF 1150 — Introduction to Nutrition and Sustainable Practices1 section
- CHEF 1500 — Baking Principles I1 section
- CHEF 1510 — Menu Development1 section
- CHEF 1530 — Fundamentals of Restaurant Operations1 section
- CHEF 2001 — Baking Principles II1 section
- CHEF 2020 — International Cuisine1 section
- CHEF 2040 — American Regional Cuisine1 section
- CHEF 2050 — Irish Cuisine and Culture1 section
- CHEF 2100 — Culinary Practicum1 section
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