FSCI 4345
Food Microbiology
Angelo State University · UGRD · Fall 2026
1 section
Catalog description
The study of microorganisms im- portant in food production, spoilage, preservation, and illness. Nutrient needs, growth characteristics, beneficial products, testing methods, and illnesses caused by microorganisms will be investigated.
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001
Availability not recently verifiedClass #angelo-FSCI4345Fall 2026UGRD2 credits
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