FSCI courses
13 courses · Angelo State University · Fall 2026
- FSCI 1329 — Food Science1 section
- FSCI 3300 — Animal Products and Industry1 section
- FSCI 3446 — Introduction to Meat Science and Muscle Biology1 section
- FSCI 4300 — Food Regulations and HACCP1 section
- FSCI 4344 — Food Safety and Sanitation1 section
- FSCI 4345 — Food Microbiology1 section
- FSCI 4381 — Special Topics1 section
- FSCI 5300 — Food Regulations and HACCP1 section
- FSCI 5344 — Food Safety and Sanitation1 section
- FSCI 5345 — Food Microbiology1 section
- FSCI 5350 — Issues in Meat and Food Sciences1 section
- FSCI 6329 — Advanced Food Science1 section
- FSCI 6346 — Advanced Meat Science and Muscle Biology1 section
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