MODERNIST CUISINE

Catalog description

Study of the origins, history and main themes of modernist cuisine and its main exponents. The competence- based course will focus on teaching and applying modernist methods and techniques in the preparation of selected recipes. Emphasis will be placed on the development of culinary knowledge and skills, and critical thinking will be promoted through innovation and the development of research skills necessary to complete a product research and development project. It will be based on the techniques learned and the use of the equipment and related technology. In summary, the course will focus on the pl ated presentation of recipes using a variety of modernist styles from the most complicated to the minimalist. Blackboard will be used as a means of communication and MS Office for the preparation of assignments and written projects.