CHEF courses
22 courses · Ana G. Mendez University · Fall 2026
- CHEF 105 — CULINARY SKILLS & SAUCES1 section
- CHEF 106 — INTRODUCTION TO BAKING AND PASTRY1 section
- CHEF 107 — COOKING METHODS AND TECHNIQUES1 section
- CHEF 108 — BREADS AND DOUGHS1 section
- CHEF 109 — ARTISAN BREADS1 section
- CHEF 116 — CULINARY ARTS BASIC CONCEPTS1 section
- CHEF 200 — INTRODUCTION TO BAKING1 section
- CHEF 201 — PATISSERIE I1 section
- CHEF 202 — GARDE MANGER1 section
- CHEF 203 — MODERNIST CUISINE1 section
- CHEF 204 — CULINARY NUTRITION1 section
- CHEF 205 — PATISSERIE II1 section
- CHEF 206 — ADVANCE BAKING, PASTRIES AND PLATED DESSERTS1 section
- CHEF 207 — CAKES: PREPARATION AND DECORATION1 section
- CHEF 208 — CHOCOLATE AND SUGAR1 section
- CHEF 209 — REGIONAL PUERTORRICAN AND CARIBBEAN DESSERTS1 section
- CHEF 213 — INTERNATIONAL CUISINE1 section
- CHEF 214 — REGIONAL AND SEASONAL PUERTO RICAN AND CARIBBEAN CUISINE1 section
- CHEF 300 — DESSERTS FOR SPECIAL DIETS1 section
- CHEF 301 — BAKING AND PASTRY PRACTICUM1 section
- CHEF 361 — RESTAURANT SUSTAINABILITY1 section
- CHEF 425 — MODERN BANQUET KITCHEN1 section
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