In-depth study of nutrients and their functions, chemical composition of foods and their utilization in the body. Course topics such as weight loss, sports nutrition, food safety, the diet-disease relationship, global nutrition, and individual's nutritional needs throughout the life cycle are emphasized. Course includes assessment of the student's own nutritional health.
Recent sections
Fall 2026 · 5 sections
Section
Days & time
Location
Instructor
M1331Class #1331
Days & timeMo We · 10:00 – 11:15 AMAug 17 – Dec 16