FNUT 5862
Food and Culture 2 s.h
Youngstown State University · UGRD · Fall 2026
1 section
Catalog description
Exploration of how identity, gender, ethnicities, class, and religion are related to food production, preparation and consumption. How foodways illustrate the experiences of local and immigrant communities. Prereq.: SOC 1500 . Prereq. or Coreq.: FNUT 5862L .
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Availability not recently verifiedClass #youngstown-1688Fall 2026UGRD
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