FNUT 4873

Nutrition and Aging    2 s.h

Youngstown State University · UGRD · Fall 2026

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Nutritional needs of the elderly as influenced by the aging process and disease states; factors affecting the food availability, food intake, and nutritional status of the elderly; nutritional services for the elderly. Prereq.: FNUT 3760 or concurrent.

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Class #youngstown-1680Fall 2026UGRD
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