FNUT 4859

Food Systems Management Clinical Experience 2 s.h

Youngstown State University · UGRD · Fall 2026

1 section

Catalog description

Application of the management process to institutional and commercial food service systems. Approximately 7.5 hours of supervised practice per week. Hours of experience should not fall below 97.5 hours total for the course. This course is offered Fall only.

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Class #youngstown-1674Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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