FNUT 2612
Food Systems: Operation, Production, and Service 3 s.h
Youngstown State University · UGRD · Fall 2026
1 section
Catalog description
The fundamentals of food service operations including menu planning, purchasing of foods and equipment, care of foods and equipment, efficient work methods, budget and cost control. Also standard principles, techniques in quantity food production, management, and service. Prereq.: FNUT 1553 and FNUT 1553L .
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001
Availability not recently verifiedClass #youngstown-1657Fall 2026UGRD
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