FNUT 1553
Food Science and Management Principles 3 s.h
Youngstown State University · UGRD · Fall 2026
1 section
Catalog description
Scientific principles and methods used in selecting, purchasing, and preparing food. Consideration given to nutritional, aesthetic, and socioeconomic factors in meal planning.
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001
Availability not recently verifiedClass #youngstown-1654Fall 2026UGRD
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