Life:Intro Science of Food Lab

Catalog description

In this course, students will learn about the history of food science, food nutrition and chemistry in relation to a healthy diet, the role of microorganisms in food and food processing, food engineering, biotechnology and new food product development, as well as the issues regarding global food cultures and food availability. Students are required to participate in online discussions and learn how to communicate in the scientific form. Co-requisites: BIOL148 Course Attributes: Nat Sci Elect/Integration Lab, Scientific Persp/Explore Lab College of Arts & Sciences Biology