PLNT 4190

Herbs, Spices and Spirits

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

Discover how plants shape cuisine, culture, and commerce through herbs, spices, and spirits. This online course blends plant science with history, exploring flavor chemistry, agricultural practices, organic production, post-harvest operations, and global trade. Graduate students extend learning through advanced, research-driven projects.

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Class #wyoming-4359Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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