ORTM 2000
Foundations of Customer Service and Hospitality
University of Wyoming · UGRD · Fall 2026
1 section
Catalog description
Customer service and hospitality are fundamental to providing high-quality services. This course examines critical elements of excellent customer service in the tourism industry, including transportation, accommodation, food and beverage, and attractions. Students will develop communication skills relating to customer service, self-presentation, and interpersonal interactions, including international and cultural communications. Cross Listed HOSP 2000
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wyoming-3943Fall 2026UGRD3 credits
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