FCSC 5149

Food Management & Leadership Experience

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

The purpose of this course is to gain experience in the foodservice management setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND).

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Current meeting, instructor, credit, and enrollment details

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Class #wyoming-2018Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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