FCSC 5148

Community Nutrition Experience

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

Max Credit: 6 The purpose of this course is to gain experience in the community nutrition setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Prerequisite: FCSC 3147: Community Nutrition

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Class #wyoming-2017Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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