FCSC 3150

Intermediate Foods

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

Examines food management concepts in regards to the service of safe food, modified menu development, and understanding of federal food regulations for food and nutrition laballing.

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Class #wyoming-1957Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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