FCSC 3044

Life Cycle Nutrition II: Adults and Older Adults

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

This course will integrate material from basic nutrition, biology and physiology and apply concepts to the overall nutritional needs of adult and elderly populations. Discusses dietary patterns and practices and the importance of healthy lifestyles during these periods for disease prevention and treatment.

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Class #wyoming-1951Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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