FCSC 2141

Nutrition Controversies

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

This course expands upon nutrition concepts covered in FCSC 1141 by exploring current nutrition-related controversies. Skills related to the interpretation of research literature will be emphasized.

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Class #wyoming-1942Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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