FCSC 1410

Scientific Study of Food

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

Scientific Study of Food is an introductory course in the science of food, which includes selection, preparation, to meet physical, psychological, and social needs. This course fulfills the Physical and Natural World USP. Cross Listed FDSC 1410 USP 2015 Code PN Former Course Number FCSC 1150

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Current meeting, instructor, credit, and enrollment details

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Class #wyoming-1931Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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