FCSC 1141

Principles of Nutrition

University of Wyoming · UGRD · Fall 2026

1 section

Catalog description

This course will provide an introduction to the fundamental concepts of nutrition science and the role of nutrition in overall health. Students develop an understanding of nutritional requirements as related to metabolism of nutrients in various physiological states. Designed for nutrition majors and interested non-majors.

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Class #wyoming-1926Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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