ANSC 3535

Introduction to Wool Evaluation

University of Wyoming · UGRD · Fall 2026

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Objectively evaluate raw wool characteristics and quality determining factors across various wool grades and breed types. Particular emphasis will be given to how quality determining factors influence replacement selection and the end product produced. Competitive wool judging format will be used to enhance organizational skills, wool judging terminology, oral articulation skills.

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Class #wyoming-0133Fall 2026UGRD2 credits
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