AMST 3100
Food in American Culture
University of Wyoming · UGRD · Fall 2026
1 section
Catalog description
An interdisciplinary exploration of food as a medium of cultural expression, social interaction, and aesthetic experience in American life, both past and present. Examines food as, among other things, a symbolic system, a vehicle of social communication, and an arena for the performance of regional ethnic, gender, etc. identities.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wyoming-5500Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?