AMST 3100

Food in American Culture

University of Wyoming · UGRD · Fall 2026

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An interdisciplinary exploration of food as a medium of cultural expression, social interaction, and aesthetic experience in American life, both past and present. Examines food as, among other things, a symbolic system, a vehicle of social communication, and an arena for the performance of regional ethnic, gender, etc. identities.

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Class #wyoming-5500Fall 2026UGRD3 credits
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