SPN 6940
Spanish and Hispanic Cuisine through Cinema
Wright State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Experiential course focused on in-depth analysis of Spanish and Latin American films related to food and food culture. Examine the role food, mealtime, and meal etiquette play in relationships and social life in Hispanic culture. Will also examine themes such as regional differences, immigration, contrasts between big-city and rural life through readings, class discussions, debates, research, and hands-on cooking lessons.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wright_main_campus-SPN6940Fall 2026UGRD3 credits
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