FR 4940

Cuisine in French Cinema

Wright State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Study of traditional French gastronomy, from the way it is portrayed in film to the way it is prepared, served and enjoyed. Hands on cooking classes complement film and cultural analysis. Department Managed Prerequisite(s): Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D Course Level: Undergraduate Schedule Type(s): Lecture Grade Mode: Standard An additional fee is associated with this course.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified

Class #wright_main_campus-FR4940Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?