WPE 1614

Exploring the Impact of Nutrition on Brain, Body and Planet

Worcester Polytechnic Institute · UGRD · Fall 2026

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Catalog description

This course is designed to introduce and educate its participants on multiple facets of nutrition and explore varied current topics of nutrition today. Students will understand how food and beverage choices impact their everyday lives and the environment. Over the term, multiple current nutritional trends will be addressed and discussion on how to become an educated consumer while navigating the complex world of nutritional messaging. Each class will involve interactive activities to highlight the topic of that class. CAT I Recommended Background: None

Sections

Current meeting, instructor, credit, and enrollment details

Updated 2 hours ago

B01

OpenSeats: 12/20 seats Last recorded: Aug 13, 2026, 6:47 PM
Class #WPE-1614-B01Fall 2026UGRD0.75 credits
12 enrolled20 capacity
Days & times
T-F10:00 AM - 11:50 AM
Meeting dates
2026-10-19 - 2026-12-11
Location
Daniels Hall 102E
Instructor
Shavaun Cloran
Details checked 2 hours agoSeats checked 2 hours ago
Class numbers and section codes come from the registrar.
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