ANTH 213
Food, Culture and Society
University of Wisconsin-Superior · UGRD · Fall 2026
1 section
Catalog description
An examination of food's role and uses in distinct communities. Topics may include gender, the body, ethnicity, class, belonging, meaning, culture change, ideology, food movements, and food and inequality. Cross listed as ANTH/ SOCI 213 .
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_superior-0055Fall 2026UGRD3.00 credits
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