WATR 386
Fish Culture
University of Wisconsin-Stevens Point · UGRD · Fall 2026
1 section
Catalog description
Introduction to the culture of finfish, methods of production, environmental and ecological considerations, selective breeding, nutrition, diseases, processing and marketing. Available for graduate credit as WATR 586.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stevens_point-3971Fall 2026UGRD3 credits
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