MSTU 527
Culinary Journalism: Food and Wines of the World
University of Wisconsin-Stevens Point · UGRD · Fall 2026
1 section
Catalog description
Three-week study abroad exploration of contemporary issues of importance to food and travel writers, including culinary traditions and their relationships to geography and culture, and innovative practices in sustainable agriculture and tourism. Available for undergraduate credit as MSTU 327.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stevens_point-2527Fall 2026UGRD3 credits
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