MSTU 327
Culinary Journalism: Food and Wines of the World
University of Wisconsin-Stevens Point · UGRD · Fall 2026
1 section
Catalog description
Three-week study abroad exploration of contemporary issues of importance to food and travel writers, including culinary traditions and their relationship to geography and culture, and innovative practices in sustainable agriculture and tourism. Available for graduate credit as MSTU 527.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stevens_point-2505Fall 2026UGRD3 credits
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