BIOL 586

Fish Culture

University of Wisconsin-Stevens Point · UGRD · Fall 2026

1 section

Catalog description

Introduction to the culture of finfish, methods of production, environmental and ecological considerations, selective breeding, nutrition, diseases, processing and marketing. May not earn credit in both BIOL 586 and WATR 586. Available for undergraduate credit as BIOL 386.

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Class #wisconsin_stevens_point-0377Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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