BIOL 386

Fish Culture

University of Wisconsin-Stevens Point · UGRD · Fall 2026

1 section

Catalog description

Introduction to the culture of finfish, methods of production, environmental and ecological considerations, selective breeding, nutrition, diseases, processing and marketing. May not earn credit in both BIOL 386 and WATR 386. Available for graduate credit as BIOL 586.

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Class #wisconsin_stevens_point-0326Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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