BIOL 354

Science of Brewing

University of Wisconsin-Stevens Point · UGRD · Fall 2026

1 section

Catalog description

Scientific basis of beer and the fundamental chemistry, biology, and biochemistry of the brewing process and fermentation. 3 hrs lec. per wk., off-campus field trip.

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Class #wisconsin_stevens_point-0311Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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