DASC 336
Dairy Cattle Nutrition
University of Wisconsin-River Falls · UGRD · Fall 2026
1 section
Catalog description
The course covers an in-depth examination of current nutritional concepts pertaining to dairy cattle. Scientific rationale for nutrient requirements, feedstuff evaluation, and recommended feeding practices will be discussed, along with integration of biological models with economic principles and practical applications. Students will gain practice in sound ration formulation procedures. Prerequisite: DASC 236, Prerequisite/Co-requisite: AGBI 251 or CHEM 360
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_river_falls-0481Fall 2026UGRD3 credits
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