AGEN 352
Introduction to Food and Process Engineering
University of Wisconsin-River Falls · UGRD · Fall 2026
1 section
Catalog description
The engineering concepts used to manage food processing systems and to select and specify system components will be investigated. The processes that take place involve liquid & solid mass flows, fluid dynamics, heat transfer, preservation processes, and psychrometrics. Prerequisites: PHYS 121 or 131 (F)
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001
Availability not recently verifiedClass #wisconsin_river_falls-0097Fall 2026UGRD3 credits
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