BUSADMIN 1220
Principles of Food Service Operations
University of Wisconsin-Platteville · UGRD · Fall 2026
1 section
Catalog description
This course is an overview of the areas within food service operations. The course will investigate facilities design, operations, and dining room service using applicable management concepts and theories. Components: Class Prereqs/Coreqs: P: BUSADMIN 1010 Typically Offered: Spring
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_platteville-0334Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?