MODL 191

Culture of Food: The French Case From Croissants to Champagne

University of Wisconsin-Parkside Flex · UGRD · Fall 2026

1 section

Catalog description

Examines French culture, history, the geography, through the lens of French cuisine. Provides Cuisine samples when appropriate. Instruction is in English. Class Fee.

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Class #wisconsin_parkside_flex-1541Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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